Escolhas alimentares brasileiras: do que estamos falando?
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Abstract
Consumers' food choices are motivated by several aspects that can be conscious or unconscious, regarding food, such as environmental (political, sociocultural, physical, and economic) and individual (emotional, cooking skills, well-being, time). The objective of this paper was to summarize the pertinent literature on the food choices of Brazilians and to provoke a look at health promotion of the population. The synthesis of knowledge was outlined by a literature review, using the PECOS and Boolean search strategies. The summarization of information was performed from June 2021 to May 2022, in three databases (PubMed, LILACS and SCOPUS) with Health Sciences Descriptors (DeCS) and Medical Subject Headings (MeSH). The eligibility criteria were: original articles and reviews on human food choices and their determining factors; publications from the last decade from Brazil. Of the 52 studies, 86.5% were cross-sectional observational with the majority published from 2017 to 2022 (85%). Brazilian consumers expressed different factors influencing their food choices, which varied in food access and availability in the face of public policies in different sociodemographic characteristics and positive and negative emotions. The complexity of choice was emphasized in more vulnerable situations, such as population groups and in the pandemic of COVID-19, highlighting the need for food and nutrition education in different areas. Thus, to provoke a look at health promotion of the Brazilian population is to make intersectoriality essential in understanding the motivations and for the empowerment of their conscious food choices
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