“Phenolic Compounds in Different Beer Brands: A Qualitative Comparison of Differente Brands and Their Relationship With Human Health”. Revista Brasileira Multidisciplinar 16, no. 1 (January 10, 2013): 41–52. Accessed September 5, 2026. https://www.revistarebram.com/index.php/revistauniara/article/view/40.