[1]
“Spicy sweet and sour sauce based on products from amazonian fruit farming and meliponiculture: technological development, physicochemical characterization, and sensory analysis”, RBM, vol. 28, no. 3, pp. 72–81, Sep. 2025, doi: 10.25061/2527-2675/ReBraM/2025.v28i3.2376.